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Cape Town Private Chef - Plated Menus
Here are some of my recommendations for plated menus. Vegetarian menus are available. Please contact me for more information.
Plated Menu Options:
Plated Starter Options
- Tomato, olive, goats cheese tart & basil veloute
- Roast beetroot carpaccio, feta and rocket salad, orange, roast almonds & aged balsamic
- Seasonal soup with flaky pastry stick
- Tempura prawns with tian of avo, roast aubergine and tomato, sweet chilli & balsamic dressing
- Thai salmon fish cakes, cucumber, leaves, avo and lemon mayo
- Salmon plate, avo, caper berries, rocket, soy & lime dressing
- Free range chicken liver parfait, mesclun salad, onion marmalade & bruschetta
Plated Main Options
- Herb crusted lamb cutlets, tian of aubergine, tomato and mozzarella, sweet potato puree & garlic cream
- Grass fed beef medallion, butternut puree, green beans, roast cherry tomatoes with red wine & truffle jus
- Pan fried line fish, potato puree, minted courgettes & mange tout with sauce vierge
- Pan fried duck breast, sweet potato purée, wilted spinach & port and cherry sauce
- Roast free range chicken, creamed leeks with bacon, wild mushrooms and salsa rosso
- Steamed brocollini, soft boiled hens egg, parmesan with lemon beurre noisette
Plated Dessert Options
- Dark chocolate tart, fresh berries, vanilla ice-cream & praline dust
- Lemon tart, mixed berry sorbet, vanilla mascarpone & fresh berries
- Yoghurt & honey terrine, meringue, fresh fruit & amaretto syrup
- Baked almond tart, boozy poached pear, vanilla ice-cream and almond praline
- Baked cheese cake with poached quince and vanilla syrup
- Boozy prune & custard tart, vanilla bean ice-cream