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Cape Town Private Chef - Family Style Menu
Have a look through some of the scrumptious options I have below for the Family style Menu. This presentation is based on the Italian style of dining where food is served in communal platters along the center of your table. This encourages a very social culinary experience, allowing everybody to taste everything on the menu, but if this is not really your cup of tea contact me and I would be more than happy to serve the food plated.
Starter Menu Options:
- smoked salmon, rocket, avo and lemon creme fraiche with warm ciabatta
- Prosciutto, parmesan, rocket with aged balsamic and warm crusty bread
- West coast mussels in cream and white wine, with crusty bread
- Salad of buffalo mozzarella, roast vine tomatoes, basil and aged balsamic with ciabatta
- Trio of bruschetta’s with various toppings and rocket and parmesan salad
- Board of cured meats, roasted vegetables, hummus, cheese and sourdough
Main Menu Options:
- Fragrant Comorian style chicken curry, cous cous and cucumber, tomato and coriander salad
- Roast chicken, butternut wedges, broccolini , lemon butter sauce
- Whole roast beef fillet, potato gratin, green beans, mushroom sauce
- Side of salmon, peas and green beans, potato wedges, basil pesto
- Lamb chops, aubergine and tomato bake, roast sweet potato, homemade mint sauce
- Spinach, feta and chickpea parcels with minted yoghurt and greek style salad
Dessert Menu Options:
- Meringue , vanilla cream and fresh fruit
- Flourless almond and orange cake, caramelized oranges and vanilla bean ice-cream
- Vanilla yoghurt terrine, fresh fruit and merringues
- Chocolate tart, fresh berries and vanilla ice-cream
- Warm pot of chocolate ganache and fresh fruit
Vegetarian menus are available. Please contact me for more information.